Organic Peruvian Coffee
$24.00
Enjoy the delicate balance of gentle citrus, milk chocolate, and honey in every cup. This bright and complex Peruvian coffee delivers deep, layered flavors with a smooth, aromatic finish.
With nuanced floral and smoky undertones, the coffee’s profile features the sweetness of honey, the richness of milk chocolate, and the bright zest of orange. It’s a versatile and elegant brew that pairs beautifully with any occasion, perfect for coffee lovers seeking a smooth, yet flavorful experience.
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Description
Key Details:
- Origin: Peru
- Varietal: Caturra, Castillo
- Processing: Washed
- Grade: Specialty grade
- Flavor Family: Brown sugar, cherry, milk chocolate
- Aroma: Cocoa, floral, fruity
- Acidity: Medium
- Body: Medium
- Sweetness: Medium
- Altitude: 1,400-1,750m
- Best Brewing Methods: Drip, pour-over
- Freshness: 100% fresh, current harvest
About Peru Lonya Grande Coffee:
This organic coffee is grown in the Lonya Grande region of Peru, nestled in the mineral-rich soil of the South American Andes, between 1,400 and 1,700 meters above sea level. The Caturra and Typica varietals thrive in the unique climate, producing a coffee with exceptional brightness and a well-rounded flavor profile.
Known as “Tres Cumbres”, the coffee is cultivated by 109 dedicated families, with a focus on sustainable farming practices. The coffee cherries are carefully hand-picked, offering a premium quality brew. Perfect for those who appreciate high-altitude coffees with rich flavors, this coffee is great as a standalone brew or a base for coffee blends.
Additional information
| Weight | 0.77 lbs |
|---|---|
| Dimensions | 10 × 8 × 3 in |
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