Description
Key Details:
- Origin: Guatemala
- Varietal: Bourbon
- Processing: Washed
- Grade: Strictly Hard Bean (SHB)
- Flavor Family: Caramel, chocolate, smoky
- Aroma: Intense chocolate and caramel
- Acidity: Medium to high
- Body: Medium
- Sweetness: Medium
- Altitude: 1,800m
- Best Brewing Methods: Drip, espresso, French press
- Freshness: 100% fresh, current harvest
- Roast Date: February 18, 2025
Why Choose Guatemalan Coffee?
Organic Guatemalan Coffee is incredibly versatile, thriving across various roast levels and perfect for a wide range of brewing methods. Whether you prefer a vibrant medium roast or a bold Full City roast, this coffee will impress. It’s ideal for cold brews, French presses, espressos, cappuccinos, and more.
Sourced from Finca Nueva Granada, a farm nestled between two towering volcanoes, this coffee is grown with sustainable practices. The farm uses clear spring water for processing, embraces shade-growing techniques, and offers on-site schooling, making it a perfect choice for environmentally-conscious coffee lovers.
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