Description
Key Details:
- Origin: Ethiopia Harrar, Eastern Region
- Varietal: Ethiopian Wild Heirloom
- Processing: Sun-dried natural
- Grade: Specialty grade
- Flavor Family: Brown sugar, dark chocolate, fruity
- Aroma: Cocoa, black cherry, toffee
- Acidity: Medium to high
- Body: Medium
- Sweetness: High
- Altitude: 1800m
- Best Brewing Methods: Drip, Pour-over, Espresso, French Press
- Freshness: 100% fresh, current harvest
About Ethiopia Harrar:
Organic Ethiopian Harrar Coffee is sourced from the easternmost part of Ethiopia, renowned for its natural beauty and the historic walled city of Harrar. Grown at an altitude of 1,800 meters, this coffee is sun-dried and hand-sorted for exceptional quality.
Celebrated for its espresso-friendly chocolate undertones, the cherries are hand-picked and dried on raised African beds, using organic fertilizers and natural compost for sustainable farming. With its exotic flavor profile, Ethiopian Harrar coffee traces its roots to heirloom varieties from the birthplace of coffee itself.
Este es el café más deliciosos que eh probado este será el café de todas mis mañana te hace sentir con energía todo el día de una manera que no te sientas desesperado si tienes la oportunidad de comprarlo cómprenlo no se van a repentir está riquísimo