Organic Dominican Republic Coffee

Flavor Notes:

Discover the mellow, smooth taste of Organic Dominican Republic Coffee, perfectly balanced with a sweet, satisfying finish. Experience notes of baked apples, juicy grapes, and creamy vanilla, enriched by toasted nuts and caramel from its medium roast. With low acidity and a fruity character, it’s an easy, enjoyable cup for any time of day.

Key Details:

Origin: Cibao, Dominican Republic
Varietal: Typica, Caturra
Processing: Washed
Grade: Strictly High Grown (SHG)
Flavor Notes: Fruity, sweet, nutty
Aroma: Apple, grape, spice
Acidity: Low
Body: Medium
Sweetness: High
Altitude: 1,400m
Best Brewing Methods: Drip, french press, pour-over, cold brew
Freshness: Always fresh, current harvest

Why Choose Organic Dominican Republic Coffee?

Grown in the lush mountains of the Dominican Republic, this coffee benefits from the region’s ideal conditions, including abundant rainfall and a long growing season. The slow ripening of coffee cherries results in beans with rich, complex flavors.

Our coffee comes from a single, family-run estate in Cibao, dedicated to sustainability and community support. The farm uses natural gas produced from leftover coffee cherries and actively helps local schools by providing books and computers. It also supports Haitian workers with fair wages and assistance in gaining legal residency.

As a naturally grown, chemical-free, and Direct Trade coffee, this product supports eco-friendly farming and ensures fair compensation for farmers. Whether you enjoy a hot pour-over or a refreshing cold brew, its fruity brightness and medium-roast depth make it the ideal choice for coffee lovers who prioritize flavor and sustainability.