Organic Costa Rican Coffee

Key Details:

• Origin: Costa Rica
• Varietal: Caturra, Catuai
• Region: Tarrazu, Central America
• Processing: Natural
• Grade: Strictly Hard Bean (Specialty)
• Flavor Profile: Floral, citrus, dried fruit
• Aroma: Lemon, banana bread
• Acidity: Medium to high
• Body: Medium
• Sweetness: Medium to high
• Altitude: 1,400-1,500m
• Best Brew Method: Pour-over
• Freshness: 100% current harvest

Why Choose Organic Costa Rican Coffee?

Grown in the Tarrazu region, Costa Rica’s premier coffee-growing area, this Organic Costa Rican Coffee is cultivated on high-altitude plantations enriched with volcanic soils and excellent drainage. These conditions create the perfect environment for producing exceptional coffee beans.

With its vibrant, wine-like flavors and lively acidity, this coffee offers a unique and unforgettable tasting experience. The floral and citrus notes, combined with the natural sweetness, make it a favorite among coffee enthusiasts.

Certified organic and processed naturally, this coffee reflects the region’s commitment to environmentally friendly farming and high-quality standards. Whether you’re brewing a pour-over or exploring new methods, Organic Costa Rican Coffee is an outstanding choice for those who appreciate premium, sustainable coffee.