Organic Costa Rican Coffee
$24.00
Experience the refined elegance of Organic Costa Rican Coffee from the renowned Tarrazu region. This coffee offers a silky smooth profile with balanced acidity and a medium body. Enjoy complex notes of cherry blossom, plum, and dried fruit, complemented by hints of nutty banana bread and bright lemon acidity.
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Description
Key Details:
- Origin: Costa Rica
- Varietal: Caturra, Catuai
- Region: Tarrazu, Central America
- Processing: Natural
- Grade: Strictly Hard Bean (Specialty)
- Flavor Profile: Floral, citrus, dried fruit
- Aroma: Lemon, banana bread
- Acidity: Medium to high
- Body: Medium
- Sweetness: Medium to high
- Altitude: 1,400-1,500m
- Best Brew Method: Pour-over
- Freshness: 100% current harvest
Why Choose Organic Costa Rican Coffee?
Grown in the Tarrazu region, Costa Rica’s premier coffee-growing area, this Organic Costa Rican Coffee is cultivated on high-altitude plantations enriched with volcanic soils and excellent drainage. These conditions create the perfect environment for producing exceptional coffee beans.
With its vibrant, wine-like flavors and lively acidity, this coffee offers a unique and unforgettable tasting experience. The floral and citrus notes, combined with the natural sweetness, make it a favorite among coffee enthusiasts.
Certified organic and processed naturally, this coffee reflects the region’s commitment to environmentally friendly farming and high-quality standards. Whether you’re brewing a pour-over or exploring new methods, Organic Costa Rican Coffee is an outstanding choice for those who appreciate premium, sustainable coffee.
Additional information
| Weight | 0.77 lbs |
|---|---|
| Dimensions | 10 × 8 × 3 in |
Customers Reviews
👌 Tried the Costa Rican and it’s been a perfect cup every time ☕🇨🇷
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