Peruvian Organic Coffee
Flavor Notes:
- Gentle citrus, milk chocolate, and honey
- Bright and complex with deep flavor and a smooth finish
This sweet and complex Peruvian coffee offers a bright, full-bodied cup with gentle acidity. Floral and smoky overtones complement the flavor nuances of honey, milk chocolate, and orange, finishing with a bright, aromatic touch. It’s a versatile and elegant coffee that pairs well with any occasion, perfect for those who enjoy a smooth yet layered cup.
Key Details:
- Origin: Peru
- Varietal: Caturra, Castillo
- Processing: Washed
- Grade: Specialty grade
- Flavor Family: Brown sugar, cherry, milk chocolate
- Aroma: Cocoa, floral, fruity
- Acidity: Medium
- Body: Medium
- Sweetness: Medium
- Altitude: 1,400-1,750m
- Best Brewing Methods: Drip, pour-over
- Freshness: 100% fresh, current harvest
- Roast Date: September 07, 2024
About Peru Lonya Grande Coffee:
Grown on the rolling hills of Lonya Grande, Peru, this 100% Arabica coffee thrives in mineral-rich soil at elevations between 1,400 and 1,700 meters. The Caturra and Typica varietals produce a bright, balanced cup with a unique elegance that shines at a medium roast. It’s an excellent standalone coffee but also makes for a great blender in mixed coffee drinks.
Known as "Tres Cumbres," this coffee is cultivated in the high ranges of the South American Andes near the Amazon River basin. Organically grown by 109 dedicated families in the Lonya Grande district, this coffee flourishes in the rugged terrain, with varietals like Catimor, Caturra, and Typica grown at elevations of 1,300-1,700 meters above sea level (MASL).
