BirbCafe
Costa Rica Organic Coffee
$24.00
Flavor Notes:
- Elegant and silky with a balanced acidity
- Medium body with complex notes of cherry blossom, plum, and dried fruit
- Hints of sweet, nutty banana bread and bright lemon acidity
Key Details:
- Origin: Costa Rica
- Varietal: Caturra, Catuai
- Region: Tarrazu, Central America
- Processing: Natural
- Grade: Strictly Hard Bean (Specialty)
- Flavor Profile: Floral, citrus, dried fruit
- Aroma: Lemon, banana bread
- Acidity: Medium to high
- Body: Medium
- Sweetness: Medium to high
- Altitude: 1,400-1,500m
- Best Brew Method: Pour-over
- Freshness: 100% current harvest
- Roast Date: September 09, 2024
About Costa Rican Coffee:
This coffee hails from the renowned Tarrazu region, one of Costa Rica’s most prestigious coffee-growing areas, known for producing some of the world’s finest beans. The region’s high-altitude plantations, enriched with volcanic soil and excellent drainage, create an ideal environment for cultivating premium coffee.
Tasting a well-roasted Costa Rican coffee is a unique experience, showcasing the lively acidity and vibrant, wine-like flavors characteristic of this region. While the price may be higher, the exceptional quality of this coffee makes it well worth the investment. If you're seeking a standout coffee from Central America, this Costa Rican variety is an excellent choice.
