Guatemala Organic Coffee
Flavor Notes:
- Full-bodied with a smooth, rich mouthfeel
- Hints of milk chocolate, caramel, and a balanced acidity
- A well-rounded cup with a sophisticated taste and intense aroma
This Guatemalan coffee is known for its full-bodied richness, especially at darker roasts. It offers smooth notes of milk chocolate, caramel, and a touch of orange, delivering a well-balanced and versatile cup sure to satisfy even the most discerning coffee drinkers.
Key Details:
- Origin: Guatemala
- Varietal: Bourbon
- Processing: Washed
- Grade: Strictly Hard Bean (SHB)
- Flavor Family: Caramel, chocolate, smoky
- Aroma: Intense chocolate and caramel
- Acidity: Medium to high
- Body: Medium
- Sweetness: Medium
- Altitude: 1,800m
- Best Brewing Methods: Drip, espresso, French press
- Freshness: 100% fresh, current harvest
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Roast Date: Septermber 12, 2024
Why Choose Guatemalan Coffee?
Guatemalan coffee is incredibly versatile, thriving at various roast levels and suiting a wide range of brewing methods. Whether you prefer a piquant cup with a medium or lighter roast, or a deeper, more vibrant flavor with a Full City roast, this coffee will shine. It works wonderfully in cold brews, French presses, espressos, cappuccinos, and more.
Our Guatemala coffee comes from Finca Nueva Granada, a farm nestled between two towering volcanoes. This farm goes beyond producing exceptional coffee—it offers on-site schooling and embraces sustainable practices. Using clear spring water for processing and shade-growing techniques, the farm is committed to protecting the environment that supports its premium coffee.
