Ethiopian Organic Coffee
Flavor Notes:
- Bright citrus acidity balanced with brown sugar and dark chocolate cacao nibs
- Hints of kiwi, blackberry jam, and a smooth honey finish
This is a sweet, full-bodied coffee with rich layers of chocolate and fruit. The flavor profile features deep notes of dried blueberry and lavender, rounded off with a honey-like finish. Perfect for espressos, americanos, cappuccinos, and lattes, this coffee offers a beautifully balanced and versatile cup.
Key Details:
- Origin: Ethiopia Harrar, Eastern Region
- Varietal: Ethiopian Wild Heirloom
- Processing: Sun-dried natural
- Grade: Specialty grade
- Flavor Family: Brown sugar, dark chocolate, fruity
- Aroma: Cocoa, black cherry, toffee
- Acidity: Medium to high
- Body: Medium
- Sweetness: High
- Altitude: 1800m
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Best Brewing Methods: Drip, Pour-over, Espresso, French Press
- Freshness: 100% fresh, current harvest
- Roast Date: September 08, 2024.
About Ethiopia Harrar:
Ethiopia Harrar lies in the easternmost part of the country, renowned for its untamed beauty and the historic walled city of Harrar. The coffee is grown at elevations near 1,800 meters, where it's naturally sun-dried and carefully hand-sorted to achieve exceptional quality.
This region is celebrated for producing espresso coffees with distinct chocolate undertones. The cherries are hand-picked and dried on raised African beds, using organic fertilizers and natural compost to support sustainable farming. Ethiopian coffees, prized for their exotic flavor profiles, trace their roots to heirloom varieties from the birthplace of coffee itself.
