Colombia Organic Coffee
Flavor Notes: Expect a sweet and clean taste with rich Swiss milk chocolate tones and balanced acidity.
When brewed, the coffee releases a strong, rich Colombian aroma. The first sip reveals sweet Swiss milk chocolate, balanced with hints of blackberry and cherry blossom, finishing with a pleasant tangerine-like acidity. The delightful brewing aroma sets the stage for a great coffee experience.
- Origin: Colombia – 100% Arabica – Varietal: Caturra, Castillo
- Region: South America – Processing: Washed, Sun-dried – Grade: Specialty
- Flavor Profile: Cherry, Caramel, Milk Chocolate – Aroma: Stonefruit, Cocoa, Floral
- Acidity: Medium – Body: Medium – Sweetness: Medium
- Altitude: 1400-1700m
- Best Brew: Drip, French Press, Percolator, Espresso
- Freshness: 100% current harvest
- Roast Date: September 18, 2024
Colombia is renowned for producing some of the best coffee in the world. With a clean, bright taste and an intense aroma, Colombian coffee is a pleasure to savor until the last drop.
The unique flavor of Colombian coffee comes from the specific coffee varieties grown and the meticulous care given to the trees. The climate in Huila, Colombia, with its rich soils and abundant natural water from mountain streams, provides ideal conditions for coffee cultivation. Most Colombian coffee is grown on small family farms, where the trees are carefully tended, resulting in a mild and smooth coffee that is enjoyed worldwide.
