Organic Guatemala Coffee

Flavor Notes:

Indulge in the full-bodied richness of Organic Guatemala Coffee, featuring smooth milk chocolate, caramel, and a touch of orange. With a balanced acidity and intense aroma, this coffee delivers a well-rounded, sophisticated taste that shines at darker roasts. It’s a versatile cup that will satisfy even the most discerning coffee drinkers.

Key Details:

• Origin: Guatemala
• Varietal: Bourbon
• Processing: Washed
• Grade: Strictly Hard Bean (SHB)
• Flavor Family: Caramel, chocolate, smoky
• Aroma: Intense chocolate and caramel
• Acidity: Medium to high
• Body: Medium
• Sweetness: Medium
• Altitude: 1,800m
• Best Brewing Methods: Drip, espresso, French press
• Freshness: 100% fresh, current harvest
• Roast Date: January 03, 2025
  

Why Choose Guatemalan Coffee?

Organic Guatemalan Coffee is incredibly versatile, thriving across various roast levels and perfect for a wide range of brewing methods. Whether you prefer a vibrant medium roast or a bold Full City roast, this coffee will impress. It’s ideal for cold brews, French presses, espressos, cappuccinos, and more.

Sourced from Finca Nueva Granada, a farm nestled between two towering volcanoes, this coffee is grown with sustainable practices. The farm uses clear spring water for processing, embraces shade-growing techniques, and offers on-site schooling, making it a perfect choice for environmentally-conscious coffee lovers.