Organic Ethiopian Coffee Beans
Flavor Notes:
Indulge in the bright citrus acidity of Organic Ethiopian Harrar Coffee, balanced with the sweetness of brown sugar and rich dark chocolate cacao nibs. Experience hints of kiwi, blackberry jam, and a smooth honey finish. This full-bodied coffee offers layers of chocolate and fruit, with deep notes of dried blueberry and lavender, culminating in a sweet honey-like finish. Perfect for espressos, americanos, cappuccinos, and lattes, this coffee provides a beautifully balanced and versatile cup.
Key Details:
- Origin: Ethiopia Harrar, Eastern Region
- Varietal: Ethiopian Wild Heirloom
- Processing: Sun-dried natural
- Grade: Specialty grade
- Flavor Family: Brown sugar, dark chocolate, fruity
- Aroma: Cocoa, black cherry, toffee
- Acidity: Medium to high
- Body: Medium
- Sweetness: High
- Altitude: 1800m
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Best Brewing Methods: Drip, Pour-over, Espresso, French Press
- Freshness: 100% fresh, current harvest
- Roast Date: January 14, 2025
About Ethiopia Harrar:
Organic Ethiopian Harrar Coffee is sourced from the easternmost part of Ethiopia, renowned for its natural beauty and the historic walled city of Harrar. Grown at an altitude of 1,800 meters, this coffee is sun-dried and hand-sorted for exceptional quality.
Celebrated for its espresso-friendly chocolate undertones, the cherries are hand-picked and dried on raised African beds, using organic fertilizers and natural compost for sustainable farming. With its exotic flavor profile, Ethiopian Harrar coffee traces its roots to heirloom varieties from the birthplace of coffee itself.