Organic Colombian Coffee
Flavor Notes:
Indulge in the sweet, clean taste of Organic Colombian Coffee Beans, featuring rich Swiss milk chocolate tones balanced with hints of blackberry, cherry blossom, and a refreshing tangerine-like acidity.
When brewed, these specialty coffee beans release a captivating Colombian aroma, filling your senses with notes of stonefruit, cocoa, and floral undertones. Each sip offers a harmonious balance of sweetness, medium acidity, and a smooth body for a delightful coffee experience.
- Origin: Colombia – 100% Arabica – Varietal: Caturra, Castillo
- Region: South America – Processing: Washed, Sun-dried – Grade: Specialty
- Flavor Profile: Cherry, Caramel, Milk Chocolate – Aroma: Stonefruit, Cocoa, Floral
- Acidity: Medium – Body: Medium – Sweetness: Medium
- Altitude: 1400-1700m
- Best Brew: Drip, French Press, Percolator, Espresso
- Freshness: 100% current harvest
- Roast Date: January 03, 2025
Colombia is world-famous for its exceptional coffee, and these Organic Colombian Coffee Beans are a testament to that legacy. Grown on small family farms in Huila's rich volcanic soil and nourished by pure mountain streams, these beans are cultivated with care and precision.
The result is a smooth, mild coffee with a bright, clean flavor that has made Colombian coffee a favorite worldwide. Experience the best of Colombia with every cup of these premium organic beans.